1 pkg. corn tortillas
1 lb. hamburger
1 pkg. mozzarella cheese
1 (7 oz.) can diced green peppers
1 (4 oz.) can whole green peppers
1 jar picante sauce
1 can cream of chicken soup

Steam tortillas until soft. Brown hamburger. Mix 1 can diced peppers with cream of chicken soup. Use 1/2 can of water and 1/2 can of milk to thin soup and heat. Place layer of tortillas, layer of hamburger and another layer of tortillas. Pour desired amount of soup over whole thing. 2 whole green peppers over top (optional). Sprinkle shredded cheese over top (optional), pour picante sauce over top. Heat in microwave or oven until cheese melts.