BROCCOLI DIP CASSEROLE 
2 (10 oz.) pkgs. chopped frozen broccoli
1 can Campbells cream of mushroom soup
1 (4 oz.) can Green Giant mushrooms stems & pieces
1 med. onion, chopped
2 tbsp. butter
1 pkg. (tube) Kraft garlic cheese links

Prepare broccoli according to package instructions and drain water. Saute onions and mushroom pieces in butter. Stir in can of cream of mushroom soup. Add cheese link, continue to stir over heat until cheese melts. Place broccoli in casserole dish, adding and mixing all ingredients together. Place in 350 degree oven for 20 minutes. Serve as dip or side dish.

 

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