2 pkg. frozen chopped broccoli
1 (18 oz.) can mushroom pieces, drained
1 c. butter
1 lg. chopped onion
2 cans cream of mushroom
2 rolls garlic cheese, cut
Salt and pepper to taste
1 can slivered almonds

Cook broccoli according to directions, drain, saute onions in butter. Add all ingredients except mushrooms and almonds. Serve with crackers or raw vegetables can be used as casserole with buttered crumbs on top.