TACO DIP CASSEROLE 
Brown 1 pound of hamburger with taco seasoning, 1 large can refried beans; spread in the bottom of a 9 x 13 inch pan. Spread cooked hamburger over beans. Spread 1 can diced green chilies over meat. Spread 2 cups shredded mozzarella cheese and 1 cup shredded Cheddar cheese over chilies and meat. Then make Taco Sauce recipe.

TACO SAUCE:

1 (16 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. Worcestershire sauce
3/4 tsp. garlic salt
1/2 tsp. sugar
1/4 tsp. dry mustard

Blend well.

Spread sauce over all. Bake at 350 degrees for 30 minutes. While warm spread 1 pint sour cream and chopped olives and chopped green onions. Serve with taco shells or corn chips.

 

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