BROCCOLI CHICKEN CASSEROLE 
10 oz. pkg. chopped frozen broccoli
3/4 c. cooked rice
2 c. cooked diced chicken
1 1/2 tsp. lemon juice
1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
2 c. cream of chicken soup

Place thawed broccoli in bottom of 8 x 8 x 2 inch casserole dish. Top with cooked rice. Sprinkle chicken over rice. Mix lemon juice, mayonnaise and cheese soup. Pour over chicken. Insert knife in mixture so that topping goes into mixture. Bake at 350 degrees for 35 to 45 minutes. Top may be sprinkled with additional cheese.

 

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