6 breasts, skinned & boned
2 c. sour cream
1/4 c. lemon juice
4 tsp. salt
4 tsp. Worcestershire sauce
3 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. paprika
Bread crumbs
1/4 lb. butter
1/4 lb. butter

Wash breasts, pat dry. Combine sour cream, lemon juice and seasonings. Roll breasts in above. Cover and refrigerate overnight. Coat with crumbs, place in baking dish. Pour half of butter and butter (melted) over chicken. Bake at 350 degrees 45 minutes. Pour remaining butter over. Bake 15 more minutes.