2 c. sour cream
1/4 c. fresh lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. paprika
1 clove garlic, pressed
2 tsp. pepper
3 chicken breast, split and skinned
3/4 c. bread crumbs
1/2 c. butter, melted

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, and pepper in large bowl. Coat chicken pieces well. Allow to marinate in refrigerator overnight. Remove pieces from refrigerator and roll in bread crumbs. Arrange in large baking dish. Sprinkle with butter. Bake at 350 degrees, uncovered.