1 c. graham cracker crumbs
1/2 c. sugar
1/2 stick butter, melted
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sugar
2 eggs, beaten

Mix graham cracker crumbs, 1/2 cup sugar and melted butter and put in bottom of 8 x 8 baking pan. Cream cheese, add 1/2 cup sugar and beaten eggs and cream again, spread on cracker mixture and bake between 350-375 degrees for 20 minutes, no longer.

When cool, spread 1 can of cherry pie filling on top. Whip 1 package of Dream Whip (as directed) and add 2 tablespoons sugar, spread on top of pie filling and chill overnight.

The already prepared Cool Whip may be substituted.