1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
4 eggs, slightly beaten
1 1/2 c. sugar
3/4 of 12 oz. can evaporated milk
1 box Betty Crocker butter pecan cake mix
2 sticks butter, melted
1/2-1 c. chopped pecans

Mix together pumpkin, cinnamon, ginger, eggs, sugar and milk. Pour into an ungreased 13"x9" glass pan. Top with dry cake mix. Drizzle the melted butter over top of dry cake mix. Sprinkle chopped nuts over top. Bake at 325 degrees for 1 hour or until done.