1 (16 oz.) can pumpkin
4 eggs
1 (13 oz.) can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. ginger
1 box yellow cake mix
1 c. butter
1 c. chopped nuts
1 (8 oz.) container whipped topping

Beat pumpkin, eggs, milk, sugar and spices together. Pour into 9 x 13 inch pan. Sprinkle dry cake mix over cake mixture. Pour melted butter over dry cake mix. Sprinkle nuts over top. Bake 1 hour at 350 degrees. Top with whipped topping to serve.