1 graham cracker crust
3 eggs, separated
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind (optional)
1/4 tsp. cream of tartar
1/3 c. sugar

Preheat oven to 350 degrees in medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and rind. Pour into crust.

In small bowl, beat egg whites with cream of tartar until foamy, gradually add sugar, beating until stiff but not dry. Spread this meringue on top of pie, sealing carefully to edge of crust. Bake 15 minutes or until meringue is golden brown. Cool. Chill before serving. Refrigerate leftovers. Makes 1 pie.