1 1/2 c. flour
1 1/2 c. graham cracker crumbs
1 c. packed brown sugar
1/2 tsp. baking soda
3/4 c. butter, softened
6 oz. (6 slices or 1 1/2 c.) American or cheddar cheese
2 1/2 c. peeled, sliced apples
3/4 c. sugar
1/2 c. chopped nuts

Combine flour, crumbs, sugar, soda and butter in large bowl until crumbly. Reserve 1/2 cup crumbs. Pat remaining crumbs into ungreased 9 x 13 inch pan. Place cheese over crumbs. Combine sugar and apples. Sprinkle over cheese. Sprinkle reserved crumbs and nuts over apples. Bake at 350 degrees for 35 to 40 minutes until deep golden brown. Serve warm. Store in refrigerator.