2 c. elbow macaroni, uncooked
3 tbsp. melted butter
1 tsp. salt
1/8 tsp. pepper
2 c. shredded cheddar cheese
3 c. milk

Cook the macaroni for 7 minutes and drain. Arrange macaroni, cheese, salt and pepper in a buttered 2 1/2 or 3 quart casserole. Pour melted butter over macaroni. Carefully pour milk into casserole at one corner. Bake, uncovered at 350 degrees for 1 hour. 4 to 6 servings.