6 med. bananas
1 1/2 c. evaporated skim milk
Artificial sweetener to equal 8 tsp. sugar
1 tbsp. grated lemon rind
3 env. (3 tbsp.) unflavored gelatin
1/2 c. water

Place bananas in blender. Add 1 cup milk, sweetener and lemon rind. Blend until smooth. Sprinkle gelatin over cold water in small saucepan to soften. Place over low heat and stir until dissolved. Pour remainder of milk in large mixing bowl. Beat with electric mixer. Slowly add gelatin and continue beating until stiff peaks form. Fold in the blended banana mixture. Dice remaining 2 bananas and add to mixture. Pour into a mold and chill for 1 hour.