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BANANA CUSTARD PIE (SUGARLESS) | |
1/2 c. hot water 1 env. unflavored gelatin powder 1 egg 1/4 c. oil 1/2 tsp. vanilla 1/2 c. unsweetened orange or pineapple juice 5-6 ripe bananas 1/4 c. wheat germ In blender, combine hot water and gelatin. With blender running, add juice, oil, egg, and vanilla. Add 3 bananas to mixture while blending. Slice 1 banana into bottom of pie plate. Sprinkle with wheat germ. Add blended banana mixture and arrange banana slices on top. |
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