CRUST:

1 stick butter
1 c. flour
1 tbsp. granulated sugar

FILLING:

1 - 1 1/2 pkgs. Dream Whip
8 oz. cream cheese, softened
1/2 c. granulated sugar

CRUST: Melt butter in 10" pie pan. Mix in flour and sugar and press mixture down to cover pan. Bake 20 minutes or until golden brown at 325 degrees. Cool completely.

FILLING: Make Dream Whip as directed on package. Cream together sugar and softened 8 ounce package of cream cheese. Fold mixture into Dream Whip and place into pie shell. Top with cherries or strawberries. Refrigerate.