4 chicken breasts
2 cans cream of chicken soup
2 diced med. size onions
2 cans diced green chilies
1 lb. longhorn cheese, grated
1 doz. corn tortillas
1/4 tsp. cumin
1/4 tsp. sage
1/4 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. oregano

Salt and pepper chicken. Bake in foil for 1 hour at 350 degrees. Chop in small pieces. Save broth from chicken and add to soup. Add spices and heat. Grease casserole and layer ingredients: tortillas, chicken, chilies, cheese, onion and soup. Finish with cheese on top. Bake for 35 to 45 minutes at 325 degrees. Serves 8.