4-5 lbs. chicken
1 (8 oz.) pkg. cream cheese, cubed
2 (15 oz.) cans chili without beans
1 bunch green onions, chopped
1 (15 oz.) can sm. pitted black olives
1 (12 oz.) jar green chili salsa
1/2 c. grated Cheddar cheese

Boil or bake chicken. De-bone and de-skin (I skin before cooking). Cut chicken into bite size pieces. Layer bottom of 13x9x2 pan with chicken.

Mix together all other ingredients and spread over meat. Bake at 350 degrees uncovered for 30-40 minutes. Sprinkle grated cheese over top last 10 minutes of baking. (I now substitute a 3 1/2 pound chicken and 2 cans of chili with meat in this recipe. And I always use a mild salsa.) Good served with white rice or for a pot luck.