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MEXICALI CHICKEN SALAD | |
4 c. cooked chicken, cubed 1 c. sour cream, or plain yogurt 1 c. mayonnaise 1/2 env. taco seasoning 1/2 c. sliced black olives 1 can red kidney beans, drained 1 med. onion, finely chopped 1/4 c. bell pepper, chopped 1/4 c. red bell pepper, chopped 2 med. avocados, chopped 1 (4 oz.) can green chilies, sliced Shredded lettuce Tomato wedges Corn chips Mix together all but last 3 ingredients in large bowl. Chill. Serve over lettuce and garnish with tomato wedges and corn chips. Serves 10. |
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