10 c. water
1/2 lb. dried beans
1/4 lb. pasta bows, butterflies or shells
1/2 lb. beef with bone
2 tomatoes
1 sm. carrot
1 lb. potatoes
Slices (garlic, oregano, cumin)
1/4 tbsp. chopped onion

Put all except pasta and potatoes in large soup pot. Cover until cooked. Add pasta and potato. Cook until all are tender. Serves 8 about 1 1/2 cups each.