4-6 thin sliced chicken cutlets
4-6 thin sliced Swiss cheese
2 cans cream of mushroom soup
1 can milk
1 stick butter
1 pkg. Stove Top stuffing

Lay chicken cutlets down to cover pan. Put Swiss cheese on the top. Get 2 cans cream of mushroom soup and add 1 can of milk to the soup. Stir well. Put soup and milk on top of the cheese and chicken.

Melt 1 stick butter with Stove Top stuffing. Mix stuffing with butter. Put stuffing on top of soup mixture. Cover with aluminum. Cook at 350 degrees for 30 minutes. Uncover last 10 minutes (additional time). Can be prepared day before for company.