1 c. water
1/2 tsp. salt
1 c. plain flour
1/3 c. Crisco
4 eggs

Bring water and Crisco to a boil. Add salt and flour, stirring until mixture leaves sides of pan. Add eggs, one at a time. Bake in oblong pan for 15 minutes at 450 degrees, then lower temperature to 350 degrees and bake for 25 minutes. Cool.

SECOND LAYER:

2 1/2 c. milk
2 sm. boxes vanilla instant pudding mix
1 (8 oz.) pkg. cream cheese

Mix milk and vanilla pudding. Add cream cheese until fluffy. Spread on first layer.

THIRD LAYER:

Spread Cool Whip over second layer.

FOURTH LAYER:

Drizzle 1 bottle of chocolate sundae topping over cake.