Pork chops
2 cans cream of mushroom soup
3 cans of water
1 box Uncle Bens long grain & wild rice

1. Brown pork chops in frying pan.

2. In a saucepan, combine soup, water, rice until tender.

3. Place pork chops in a casserole dish.

4. Pour rice mixture on top.

5. Bake at 350 degrees for 1 hour.