1 c. sugar
1/2 c. milk
1 egg (beaten)
1 1/2 sticks butter
1 1/2 c. graham crackers (broken)
1 c. coconut
1 c. chopped nuts

Cook until boils - sugar, milk and butter then add broken crackers, coconut and nuts.

Line a dish with graham crackers on bottom and around sides. Pour mixture in dish and cover with another layer of crackers.

Melt 1/2 stick of butter with 2 cups confectioners' sugar and pour over crackers. Chill 24 hours for best results.