1 lb. shredded frozen potatoes, thawed
1/4 c. butter, melted
1 c. cream of chicken soup, undiluted
1/2 c. sour cream
1/3 c. chopped onion
6 oz. mild cheddar cheese, grated
1/2 tsp. salt
1 tsp. sugar
1 c. crushed Ritz or cheese crackers
1/4 c. melted butter

Mix thoroughly first 8 ingredients. Pour into buttered casserole dish. Top with crackers. Drizzle with butter. Bake uncovered 40 to 45 minutes at 350 degrees.