2 lb. bag Ore Ida Hash Brown Potatoes, frozen
1/4 c. melted butter

Mix the following and pour over potatoes that have been thawed and spread out over large casserole dish. 1 can mushroom soup 1 c. sour cream 1 1/2 c. shredded cheddar cheese

Top with buttered crushed corn flake crumbs. Use 13"x9" dish. Bake at 350 degrees for 45 minutes.