1 lg. can whole tomatoes
1 med. can tomato sauce
1/4 can diced Jalepenos
2 bunches green onions
4 or 5 cloves garlic
1 bunch celantro

Dice tomatoes, onions, garlic and celantro. Put into large bowl and add tomato sauce and juice from whole tomatoes as well as Jalepenos. Stir well. Add teaspoon black pepper. Let sit in refrigerator at least 8 hours before serving.