3 oz. sweet chocolate
1 oz. (1 sq.) unsweetened chocolate
1/4 c. coffee
3 egg yolks
1/2 c. sugar
2 c. whipping cream, whipped
Cocoa

Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended. Beat egg yolks and sugar. Add chocolate mixture and beat well. Blend whipped cream into chocolate mixture.

Put in 2-quart mold and place in freezer or refrigerator to harden. Serve with more whipped cream sprinkled with cocoa.

This recipe is so fast (15 minutes) that the compliments are almost embarrassing. If asked out to dinner, always offer to bring dessert.