1 c. celery, chopped
1/2 c. water
1 c. mushroom soup
1 can tuna
4 eggs, hard cooked
Salt & pepper, to taste
1/2 c. cheese, grated
1/2 c. onion, chopped

Simmer celery and onion in water until softened. Add half of soup and blend. Combine the rest of the soup with tuna, celery and onion. Place in casserole dish and garnish with cheese and egg slices.

Another option: Substitute ground beef and green beans for the tuna.