1 sm. lime Jello
1 c. pear juice, heated
2 tbsp. milk
2 (3 oz.) cream cheese
1 lg. can pears, drained
1/2 pt. whipping cream, whipped

Beat Jello and pear juice until light in color. Mash cream cheese and milk. Add to Jello mixture. Mash pears; put in Jello. Fold in whipped cream. Serves 6.