Chicken
1/2 lb. noodles
1 can chicken or mushroom soup
2 c. Pepperidge Farm stuffing

Cook chicken or chicken parts. Cook noodles in broth. Add soup and place chicken in buttered pan and then add noodles and then soup. Roll stuffing until fine and place on top. Bake until warmed through. Variation: you may add 1/2 cup celery, 1/2 cup onion chopped to chicken mixture.