1 c. unpopped popcorn
1 lg. can salted nuts
1 lg. pkg. M & M's
1 c. white karo syrup
1/2 c. white sugar
1 tsp. cream of tartar
1 tbsp. butter
1/4 tsp. baking soda

Pop corn. Add syrup over popped corn, nut sand M & M's. Stir to coat. Pack into well buttered angel food cake tin. Chill 1 hour.

Combine all ingredients except soda. Cook 30 seconds after reaching full boil. Add soda.