Cauliflower buds, boiled al dente
Red onions, sweet
Peppers, various colors, sweet
Capers
Sicilian olives (small pitted)
Garlic (chopped about 1 tsp.)
Anchovies (to taste)
Extra virgin olive oil (3 tbsp.)
Good red wine vinegar (2 tsp.)
Course black pepper (to taste)
Salt (to taste)

Combine all ingredients. Toss lightly. Marinate 1 hour before serving. Serve slightly chilled or at room temperature. Don't over cook the cauliflower. Cook just long enough to slightly soften the cauliflower, 1 to 2 minutes max. Works better if cauliflower is cooked whole, then blanch in cold water to stop cooking.