1 head of lettuce, torn into small pieces
1 (10 oz.) pkg. frozen green peas thawed
1/2 c. chopped green bell pepper
12 slices bacon
1-1/2 c. small cauliflower florets
1/2 c. chopped celery
2 c. mayonnaise
3 tbsp. white sugar
4 oz. cheddar cheese, shredded

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9 x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery. In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.