2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1 c. pecans
1/2 gallon vanilla ice cream
2 sticks butter
1 (12 oz.) jar caramel sauce

Melt butter, add flour, nuts, oatmeal and sugar. Spread in 9 x 13 pan. Bake 15 minutes at 400 degrees. While hot crumble. Cool. Put 1/2 crumbs in bottom of 9 x 13 pan. Drizzle 1/2 jar of caramel sauce on crumbs. Add ice cream and put remaining crumbs and caramel sauce on top. Freeze and serve.