CAKE:

1 c. sugar
1/2 c. butter
1 c. flour
1/2 tsp. salt
1 tsp. milk
4 eggs
1 (16 oz.) can Hershey's syrup

Mix and bake in 9x13 inch pan at 350 degrees for 30 minutes. Cool.

FROSTING:

2 c. 10X sugar
1/2 c. butter
2 tbsp. creme de menthe

Mix above. Add milk to spreading consistency. Spread on cooled cake. Allow to dry.

GLAZE:

1 (6 oz.) pkg. chocolate chips
6 tbsp. butter

Melt together, cool slightly and pour over frosting layer, smooth.