2 lb. hamburger
Salt & pepper (as desired)
1 box Stove Top stuffing or use your own filling mix
1 can cream of chicken or cream of mushroom soup

Divide hamburger into 3 piles then pat thin. Fill center of each patty with filling, bring hamburger up around it.

Place in baking dish, add soup undiluted. Bake at 350 degrees for 45 to 60 minutes. Baste nests with soup.