1 c. sugar
1/2 c. white corn syrup
1 c. raw peanuts
1/8 tsp. salt
1 tsp. vanilla
1 tsp. butter
1 tsp. baking soda

In 1 1/2 quart casserole stir together sugar, syrup and salt. Microwave high 4 minutes. Stir in peanuts; microwave high 3-5 minutes until light brown. Add butter and vanilla, blending well. Microwave 1-2 minutes more. Peanuts will be lightly browned and syrup very hot. Add baking soda and stir gently. Pour mixture onto lightly greased cookie sheet. Let cool 1/2 to 1 hour and break into pieces.