CHOCOLATE CHIP PIE 
1 stick butter
2 eggs
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1 c. milk chocolate chips
1 c. pecan halves
Unbaked 9-inch pie shell

Preheat oven to 350 degrees. Melt butter and allow to cool. In mixer, beat eggs, add sugar, flour, butter, and vanilla. Stir in milk chocolate chips and nuts. Pour into pie shell and bake for 45 minutes at 350 degrees. Allow to cool before serving.

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