1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 (6 oz.) pkg. chocolate chips

Melt caramels and milk and set aside.

Mix cake mix, butter and 2nd milk. Press 1/2 of the cake mix dough into 9x3 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips on top and spread caramel mixture over all. Sprinkle remaining dough on top. Bake 15-20 minutes.