1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 (3 oz.) boxes vanilla instant pudding mix
8 oz. pkg. cream cheese
Whipped topping
Chocolate or fudge topping
Chopped nuts

Mix water and butter and bring to a boil. Add flour all at once and stir rapidly until mixture forms a ball. Remove from heat; cool. Beat in eggs, one at a time, beating well. Spread on ungreased 11 x 15 cookie sheet. Bake at 400 degrees for 30 minutes. Cool. (It will look like the moon's surface.) Mix pudding according to package directions; beat in cream cheese. Spread on cooled crust. Drizzle with chocolate and sprinkle with nuts. Refrigerate.