CRUST:

1 1/2 c. flour
1/2 c. brown sugar
1 c. butter
1 c. chopped pecans or walnuts

Mix together. Press on bottom of 9"x13" pan. Bake at 400 degrees for 10 to 15 minutes. Cool completely.

STRAWBERRY MIX:

1 c. water
4 tbsp. cornstarch
1 c. sugar
1 (3 oz.) pkg. strawberry Jello
4 c. sliced strawberries

Mix everything but strawberries in saucepan. Bring to a boil, stirring often. Remove from heat when it boils. Stir in strawberries after mix has cooled.

CHEESE FILLING:

1 lg. container Cool Whip
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar

Mix well. Put cheese mixture on top of crust, then put strawberry mixture on top of that and chill before serving.