1 c. vinegar
1 c. vegetable oil
1 c. sugar
1 tsp. salt
1 tsp. pepper
2 (11 oz.) cans white Shoe Peg corn, drained
1 (15 oz.) can small sweet peas, drained
1 (14 oz.) can French-style green beans, drained
1 c. diced bell pepper
1 c. diced celery
1 c. chopped onion
1 (2 oz.) jar diced pimento, drained

Bring first 5 ingredients to a boil in small saucepan over medium-high heat, stirring until sugar dissolves. Cool. Combine corn and next 6 ingredients in a large bowl; stir in vinegar mixture. Chill 8 hours; drain.

Serves 10 to 12.