1 can (20 oz.) crushed pineapple
1 cup sugar
2 eggs, beaten
dash salt
1 cup chopped celery
3 -4 red apples, chopped
1 cup chopped pecans or walnuts
1 cup heavy cream, whipped

Drain pineapple, reserve juice. Combine juice, sugar, eggs, salt and cook until slightly thickened. Cool. Mix all ingredients and freeze in 9 inch pan.