1 (3 oz.) pkg. cream cheese
1 c. salad dressing
1 c. whipped cream
1 large can crushed pineapple, drained
12 candied cherries, cut into small pieces
8 large marshmallows, cut into very small pieces
1 c. pecans, chopped
2 tbsp. powdered sugar

Blend cream cheese and salad dressing together; add fruit, marshmallows, pecans and powdered sugar. Fold in whipped cream very gently. Pour into mold; freeze just until firm. Slice and serve on greens.