2 (3 oz.) pkgs. cream cheese, softened
1 c. mayonnaise or salad dressing
1 (30 oz.) can (3 1/2 c.) fruit cocktail, well drained
2 1/2 c. tiny marshmallows
1/2 c. maraschino cherries, drained and quartered
1 c. whipping cream (or Cool Whip)

Combine cream cheese and mayonnaise or salad dressing; beat with electric mixer until well blended. Stir in drained fruit cocktail, marshmallows and maraschino cherries. Whip the whipping cream until peaks form (or use Cool Whip). Fold whipped cream into fruit mixture. Pour mixture into a 12 x 7 1/2 x 2 inch dish, cover and freeze until firm, can freeze in a variety of different containers.

To serve, remove salad from freezer and let stand for about 10 minutes. Cut into squares and serve on lettuce lined salad plates.