3/4 c. rolled oats
3/4 c. flour
3/4 c. brown sugar
1 tbsp. cinnamon
3/4 c. soft butter
1 (40 oz.) canned yams, drained
2 c. fresh cranberries
Miniature marshmallows

Mix first five ingredients together until mixture resembles crumbs. Put canned sweet yams in 2 quart casserole dish and mix cranberries throughout. Then take half of crumbly mixture and mix throughout yams and cranberries. Then take remaining crumbly mixture and sprinkle on top of yams and berries. Bake at 350 degrees for 30 minutes. Then sprinkle over top with miniature marshmallows and broil in oven until light brown. Watch closely as they brown fast and you don't want the marshmallows hard. Enjoy!