2 apples, sliced
1/2 c. chopped pecans
1/2 c. brown sugar
1/2 tsp. cinnamon
2 (17 oz.) cans yams, drained
1/4 c. butter
2 c. marshmallows (miniature)

Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole dish. Dot with butter. Cover and bake for 35-40 minutes at 350 degrees. Sprinkle marshmallows over yams and apples. Broil until lightly browned. Serves 6-8.