1 (16 oz.) stewed tomatoes
1 sm. onion, chopped
1 tbsp. chopped jalapeno peppers
1 tbsp. garlic powder
1 tsp. salt
1/2 tsp. sugar
6 cilantro leaves
1 tbsp. cider vinegar

Combine all ingredients in blender. Process for 30 seconds or until smooth. Store in refrigerator.