4 lg. (skinned and boned) chicken breasts
1/2 lb. bacon
3 to 6 oz. dried beef
1 can cream of mushroom soup
1 carton sour cream

Spray baking dish with Pam. Cover bottom with dried beef. Cut chicken breasts in half and wrap with slice of bacon and place on dried beef. Mix mushroom soup and sour cream together. Cover chicken breasts and bake uncovered for 3 hours in 275 degree oven. (Do not dilute soup).